Community Gardens

Are you itching to get in the garden and see the benefits of seeing your vegetables and produce go from seeds to your very own dinner table? If you live in the city and don’t have any space to start a vegetable garden then find a local community garden near you.

Head on over to the Australian City Farms & Community Gardens Network. They have some great resources to get you connecting with your local community!

The benefits

Community gardens are places where people come together to grow fresh food, to learn, relax and make new friends.

Community gardeners know that sharing land to grow food and other plants builds a sense of place and community.

The benefits of community gardening include:

  • easy access to fresh, nutritious food
  • a sense of achievement that comes through growing some of your own food needs
    • making friends with people in the neighbourhood
  • learning the skills of gardening, shared decision making and cooperation, all of which
are necessary to successful community gardens
  • healthy outdoor exercise
  • participating in a constructive

and productive recreational activity
■ improving the local environment.

Research in 2005 by Dr Bruce Judd and Dr Rob Samuels of the AHURI UNSW-UWS Research Centre found that community food gardening, as part of a community development strategy, was effective in reducing the incidence of crime on housing estates.

Types of community gardens

Community gardens are found on land owned by local government, schools, churches and on state government housing estates.

There are two types of community gardens:

■ shared gardens, in which gardeners work in the whole garden, doing whatever is needed at the time and taking a share of what they grow

■ allotment gardens, in which individuals or families have their own garden bed.

Many community gardens combine shared and allotment areas. Allotment holders are expected to help maintain the common areas of the community garden.

What happens in community gardens?


Growing vegetables, herbs and fruit is the main use of community gardens. Gardeners may grow a selection of the vegetables and herbs they usually eat or they might grow special crops, such as spices and flowers.


Flowers are grown near vegetable gardens because they attract pollinating insects that help our vegetables to fruit and set seed. They also attract predatory insects that eat insect pests.
Ornamental and native plants such as shrubs and trees are grown to attract birds and to bring shade into the community garden. Rare native plants can be grown to produce seeds to harvest and plant elsewhere.


Community gardeners often share the cooking and eating of the plants they grow. Sharing food is a proven way to make new friends.


Community gardens are places to meet your neighbours. A shelter, such as a pergola, is a useful addition to community gardens. As well as offering shelter from sun and rain, a table and chairs can be set up in the shelter for sharing food, holding meetings, relaxing and socialising.


If a community garden has a simple barbecue or gas cooker, those with cooking skills can pass them on to help others prepare simple, nutritionally balanced meals using herbs and vegetables grown in the garden.


Some gardens have an ‘arts in the community garden’ team that uses the garden as a venue for performance such as music, singing and readings. They offer arts workshops like mosaic making and sculpture made from discarded items. The finished works can decorate the garden.


Some community gardens hold celebrations to recognise special times of year such as the solstice and equinox, to celebrate the fruiting of particular plants (such as a chilli festival featuring lessons on how to cook and use chillies and celebrating the diversity of chillies) or to celebrate the annual arrival of migratory bird species, such as the annual Kingfisher Festival at CERES, Melbourne.


Design a secluded ‘quiet corner’ into the community garden where gardeners and visitors can relax, read or be by themselves.


Gardens may offer courses and workshops to the public on skills such as cooking, gardening, conserving water, recycling, making compost and reducing energy use in the home. Some community gardens have found grants to install and demonstrate renewable technologies such as solar-electric lighting, greywater systems, composting toilets and solar cookers.


Local schools may make use of community gardens for educational purposes. A few gardens, such as Northey Street City Farm in Brisbane and CERES in Melbourne, offer educational services that link the community garden to the school curriculum.

A local food initiative

Community gardens are part of
the move towards local foods.
By providing some of their own
food, community gardeners not
only engage in practical self-help, they reduce the transportation of food over long distances and the consumption of fuels and production of pollution that is part of it.

Community gardeners are producers, not passive consumers. They are active citizens engaged in improving their neighbourhoods.


One comment

  1. futurefreshcollectiveau · October 28, 2014

    Community gardens is a great way to collaborate! Much like Future Freshs motto Cooperation is essential in creating better food and better art, Great Post!


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